more food
Vegetarian Paella (to share) 30
Arborio rice cooked traditionally in a saffron and
vegetable stock with capsicum, carrot, Spanish
onion, garlic, pumpkin, peas. Finished with grilled
eggplant, zucchini, lemon, parsley olives and fetta;
please allow 40 minutes cooking time
Seafood Paella (to share) 40
Arborio rice cooked in a saffron and seafood stock,
with prawns, octopus, blue swimmer crabs, and
mussels; finished with parsley and lemon. Cooked in
saffron and seafood stock, with parsley and lemon;
please allow 40 minutes cooking time
Roasted garlic or herb bread 5.0
Roasted bread with an 6.0
olive, anchovy and chilli tapenade
Spanish Salad of lettuce, tomato, 8.0
capsicum, cucumber, Spanish onion,
boiled egg, olive and fetta
Marinated Olives Kalamatas and 7.0
green olives stuffed with goats cheese,
marinated in garlic, thyme, bay leaves
and chilli
