Bar Brighton - Bar Brighton

Garlic Prawns 15.0
Tiger prawns sautéed in garlic, parsley
and extra virgin olive oil
Chilli Prawns 15.0
Tiger prawns pan fried with fresh chilli,
garlic, onion, Spanish spices and red sauce
Chilli Octopus 14.0
Tender marinated octopus cooked in
fresh chilli, garlic, onion, Spanish spices
and red sauce
Spicy Mussels 14.0
Mussels steamed in Spy Valley sauvignon
blanc, then served with fresh chilli, garlic,
onion, capsicum, Spanish spices and red sauce
Seafood Brochette 15.0
Skewer of prawn, octopus and mussels pan
seared with garlic, chilli, olive oil then
served on a bed of lettuce with a drizzle
of lemon and aioli