vegetarian tapas
Garlic Mushrooms 9.0
Mushrooms sautéed in garlic, parsley and
extra virgin olive oil
Potatoes Aioli 9.0
Crispy potatoes served with home made aioli
Potatoes Brava Crispy 9.0
Potatoes with a sauce of roasted capsicum,
Spanish onion, tomato and garlic, sweetened
with a hint of plum sauce
Spanish Tortilla 9.0
Caramelised onions and potatoes set in a
traditional omelette; seasoned with parsley,
garlic, salt and pepper
Pan Fried Haloumi 10.0
Haloumi lightly pan fried and served with
a drizzle of lemon juice, olive oil, thyme
and oregano
